Golden Pilaf with Apricots, Raisins and Almonds

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown almonds in saucepan with olive oil over medium heat.
  • Remove almonds and set aside.
  • Add onion to the same saucepan and cook for 5 minutes.
  • Stir in cinnamon, sazon, salt, cardamom and nutmeg.
  • Cook for 1 minute.
  • Add rice, cook, stirring, for 1 minute.
  • Stir in water, milk, apricots and raisins.
  • Bring to a boil, cover, reduce heat and simmer for 10 minutes or until liquid is absorbed.
  • Remove from heat and let stand, covered, for 5 minutes.
  • Fluff with a fork, garnish with reserved almonds and serve.
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