Golden Raisin Oat Bran Muffins

Submitted by Barkparkbarb

"Moist muffins with the added health benefits of bran."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 3⁄4 cup oat bran
• 1⁄4 cup sugar
• 2 teaspoons baking powder
• 3⁄4 teaspoon baking soda
• 1 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1 cup well-shaken buttermilk
• 1⁄3 cup mild honey
• 1⁄4 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 cup golden raisin

directions

1. Preheat oven to 375°F with rack in middle. Butter muffin pan.
2. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
4. Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

Reviews

[ellie_]

Very good muffins. We got 24 muffins from this recipe, which was great to freeze for another day. Made as directed except for the buttermilk used sour milk (milk w/lemon juice). Thanks for sharing!

 

[Elly in Canada]

I have made these muffins twice recently, I added a teaspoon of pure vanilla to the liquid ingredients. First time I added golden raisins, second time I used a few raisins, some dried cranberries and a few pieces of dried apricot that I had soaked in orange juice. I really enjoy this recipe, not too sweet, very tasty and great with coffee in the morning!! I will definitely make these again!!