Golden Punch
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 quarts
ingredients
- 2 tea bags
- 2 cups boiling water
- 1 1⁄2 - 2 cups sugar (to taste)
- 2 cups freshly squeezed orange juice
- 2 cups freshly squeezed lemon juice
- 1 cup pineapple juice
- 1 quart dry white wine
- 1 cup vodka
- decorated ice, frozen in a ring mold
directions
- Steep tea bags in boiling water for 4-5 minutes; remove bags.
- Pour juices into large bowl; add sugar and tea and stir to dissolve.
- Cool mixture.
- Stir in wine and vodka.
- Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com