Golden Potato Wedges

Submitted by Dienia B.

"Just baked potatoes with bread crumbs."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 potatoes, large
• 59.14 ml butter, melted
• 118.29 ml dry breadcrumbs
• 2.46 ml salt
• 4.92 ml pepper

directions

1. Peel potatoes.
2. Cut in half lengthwise.
3. Cut each half into 4 long wedges.
4. Dip wedges in melted butter.
5. Roll in bread crumbs.
6. Place on a greased pan.
7. Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

Reviews

[duonyte]

I cut my potato into slightly smaller pieces, for easier handling. I cooked these in my air fryer, 375 deg F, 25 minutes. Done to delicious perfection.

 

[I'mPat]

Very tasty wedges and the only change I would make is to use less crumbs as I had a lot left over. I used Carisma potatoes low GI potatoes) and I did make up a full recipe and 3 of us devoured the lot. Thank yuou Dienia B., made for Went to Market.

 

[Sydney Mike]

Except for one thing, I followed your recipe right on down ~ I did, however, leave the peel on the potatoes, 'cause there is so much nourishment found in that part, AND we do like the taste of the peel! Loved the coating & the flavor of these tasty wedges & will be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Went to the Market tag]