Total Time
35mins
Prep 15 mins
Cook 20 mins

A plain, simple muffin good with all types of spreads.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F and grease muffin tin.
  2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
  3. Add in oil, brown sugar, and egg; stir to mix.
  4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
  5. Distribute batter into prepared muffin tins, filling to the top.
  6. Bake for 15-20 minutes or until golden brown.

Reviews

(7)
Most Helpful

Really good! I added chocolate chips and it was a good basic muffin. They peeled wonderfully from the linings, i strongly suggest linings. Thanks

Earl&Chai July 25, 2009

These were very good. I used 1/2 cup each white whole wheat flour and unbleached white flour for the cup of flour called for.

Marlena October 02, 2006

Great muffins. To reduce fat, I put in 1/4 c Canola oil, plus 1 Tablespoon Canola oil, and 1/4 c unsweetened applesauce. Great even with the changes.

May A July 29, 2006

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