Golden Peach Muffins
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1cup sugar
- 3⁄4teaspoon salt
- 1⁄2teaspoon baking soda
- 1⁄8teaspoon ground cinnamon
- 2
- 1⁄2cup vegetable oil
- 1⁄2teaspoon vanilla extract
- 1(15 1/4 ounce) can sliced peaches, drained and finely chopped
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DIRECTIONS
- In a bowl, combine the dry ingredients.
- In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
- Fold in peaches.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350* for 25-30 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
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