Serving Size: 1 (86) g
Servings Per Recipe: 12
Calories: 228.2
Calories from Fat 91 g 40 %
Total Fat 10.1 g 15 %
Saturated Fat 1.5 g 7 %
Cholesterol 31 mg 10 %
Sodium 210.1 mg 8 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 1 g 3 %
Sugars 19.8 g 79 %
Protein 3 g 5 %