Golden Pumpkin Muffins

Submitted by susan

"I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 12 muffins

ingredients

• 2 cups Bisquick
• 1⁄2 cup sugar
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg
• 3⁄4 cup milk
• 1⁄2 cup canned pumpkin
• 1 slightly beaten egg
• 2 tablespoons cooking oil

directions

1. Preheat oven to 400 degrees.
2. Thoroughly combine Bisquick, sugar, and spices.
3. In a separate bowl, combine milk, pumpkin, egg, and oil.
4. Stir both mixtures together til just moistened.
5. Fill greased muffin pan.
6. Bake for 20 minutes or til done when tested with a toothpick.

Reviews

[BogeysMom]

Excellent recipe. I substituted Splenda for the sugar. Thanks for sharing.

 

[Shari2]

These were very good. I also subsituted Splenda and also Reduced-Fat Bisquick. I added raisins to mine also. These muffins weren't to sweet, they were just right.

 

[BakinBaby]

Made these for church women's group this morning. I thought they needed more pumpkin, but most of the gals liked them just the way they were. Go figure. They were quick and easy. Thanks for sharing.

 

[NurseChefgirl]

Ok, With 5 out of 5 stars from 11 reviews, I expected something better. These did not have any flavor! Because of previous reviews, I did not expect them to be sweet. These definitely are not sweet and definitely have no taste. I love pumpkin muffins but not like this. I made these for company and ended up making something else.

 

[Nanita]

Well I can only rate this recipe on it's preparation since I made them to send to the kid's school. Very easy to make! I used brown sugar and pumpkin pie spice. The batter and finished muffins smelled divine. I almost kept a couple but the tray I was sending looked too empty. I'll be making these again soon to try for ourselves. Thanks for posting!