Golden Harvest Muffins I

READY IN: 40mins
Recipe by MarieRynr

These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.

Top Review by LA28

These are fabulous! I substituted unsweetened applesauce for the oil, egg beaters for the eggs, and used pecans in place of walnuts and nutmeg in place of cloves because I didn't have either of those on hand. I also cut the recipe in half. They were well worth the peeling and grating time. I can tell why they're your favorite! Thank you very much for the recipe!

Ingredients Nutrition

Directions

  1. Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
  2. Mix together oil, milk, vanilla and eggs.
  3. Stir the wet ingredients into the dry ingredients just until the dry are moistened.
  4. Do not over mix.
  5. Fill well greased muffin tins 3/4 full.
  6. Bake at 350°F for 20 to 25 minutes.

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