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Low Fat Blueberry Muffins With Yogurt

Low Fat Blueberry Muffins With Yogurt created by May I Have That Rec

These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn't have to be lemon. I have used blueberry, and strawberry cheesecake.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder, baking soda and salt in large bowl.
  • Combine egg whites, yogurt, applesauce, oil and zest. (The zest is optional. I don't add it).
  • Stir wet mixture into dry mixture, just until moistened.
  • Fold in blueberries (fresh or frozen).
  • Divide into muffin cups.
  • Bake for 25 minutes.
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RECIPE MADE WITH LOVE BY

@Chef Mom 5
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@Chef Mom 5
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"These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn't have to be lemon. I have used blueberry, and strawberry cheesecake."
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  1. Glenda C.
    Can you suggest a brand of yogurt? My grocery store discontinued their low fat lemon yogurt and I can't find another so far. Thanks! Glenda
    Reply
  2. May I Have That Rec
    Low Fat Blueberry Muffins With Yogurt Created by May I Have That Rec
    Reply
  3. May I Have That Rec
    Low Fat Blueberry Muffins With Yogurt Created by May I Have That Rec
    Reply
  4. May I Have That Rec
    Low Fat Blueberry Muffins With Yogurt Created by May I Have That Rec
    Reply
  5. Sydney Mike
    Made this recipe as given, using frozen blueberries & they were absolutely wonderful! Loved the taste, & friends with whom I shared them were very pleased with them, too! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
    Reply
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