Harvest Bran Muffins

READY IN: 38mins
YIELD: 12 muffins




  • Preheat oven to 375 F degrees.
  • In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.
  • In a separate mixing bowl, beat egg.
  • Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.
  • Add liquid ingredients all at once to the dry ingredients.
  • Stir until dry ingredients are just moistened.
  • Line a 12 cup muffin baking pan with paper liners.
  • Fill cups 3/4 full with mixture.
  • Bake in preheated 375 F oven for 20 to 23 minutes or until tops spring back when lightly touched.
  • Remove muffins to a wire rack to cool.
  • As a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.