Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Golden Garlic Mashed Potatoes Recipe
    Lost? Site Map

    Golden Garlic Mashed Potatoes

    Golden Garlic Mashed Potatoes. Photo by daisygrl64

    1/4 Photos of Golden Garlic Mashed Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PanNan's Note:

    This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes and garlic in a medium sauce pan and cover with cold water. Add a generous amount of salt to the pan (I use 1 - 2 tbsp). Bring to a boil and cook until the potatoes are tender (about 20 minutes). Drain the potatoes and garlic. Mash them with a potato masher or pass through a ricer or food mill. Important - don't use a food processor or mixer if you don't want a pasty result.
    2. 2
      While mashing the potatoes, heat the cream for a few seconds in the microwave until it's warm. Add about a third of the cream to the potatoes along with a tbsp of butter. Stir until incorporated. Repeat the process two more times.
    3. 3
      Taste for seasoning and add more salt if necessary. If you need to keep them warm until the rest of the meal is finished, cover and place in a 200 degree oven.

    Ratings & Reviews:

    • on September 11, 2009

      55

      What a great idea to put the garlic in with the potatoes while cooking. I always add more garlic then a recipe calls for so I added 3 garlic cloves minced. Was not strong at all. For those that love garlic this is excellent. I didn't have heavy cream, so I used half-and-half cuz that is what I use in my coffee, and still worked great. Made the mashed potatoes nice and creamy. My family ate it all up. Not one bite left of your mashed potatoes or fried chicken "Perfect Southern Fried Chicken"that we had last night. Thank you so much for a delicious mashed potato recipe and for a wonderful dinner. I will make again soon as my family demanded me too LOL Made for Fall PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Golden Garlic Mashed Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 119
    49%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 42.4 mg
    14%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites