Golden Cauliflower Soup
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1.5 quarts
- Serves:
- 4-6
ingredients
- 29.58 ml wyler's chicken flavor instant bouillon or 6 chicken bouillon cubes
- 473.18 ml cheddar cheese, shredded
- 2 (566.99 g) package frozen cauliflower or 1 small fresh cauliflower
- 473.18 ml water
- 78.78 ml butter
- 473.18 ml milk
- green onions or parsley, chopped
- 118.29 ml onion, chopped
- 118.29 ml flour, unsifted
- 0.61-1.23 ml ground nutmeg
directions
- In medium saucepan, cook cauliflower in 1 cup water until tender.
- Reserve 1 cup cooked flowerettes.
- In blender or food processor, blend remaining cauliflower and liquid; set aside.
- In large heavy saucepan, cook onion in butter until tender; stir in flour.
- Gradually add remaining 1 cup water, milk and bouillon, stirring until well blended and thickened.
- Add cheese, pureed cauliflower, reserved flowerettes and nutmeg.
- Cook and stir until cheese melts and mixture is hot (do not boil).
- Serve garnished with green onion or parsley.
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RECIPE SUBMITTED BY
BeccaB3c
United States