Mint Julep Punch

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
  • Let cool.
  • Add the bourbon, juices and 2 cups water and chill in the refrigerator.
  • To serve, pour the juice mixture over ice in a punch bowl.
  • Slowly pour in 7-Up, stirring gently.
  • Garnish with lime slices and fresh mint leaves, if desired.
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