Pear Bread

Recipe by BeccaB3c
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream shortening and brown sugar.
  • Add honey, grated lemon peel, lemon juice, water and egg; mix well.
  • Sift dry ingredients together and add to liquid mixture- Stir until moistened.
  • Fold in nuts and diced pears.
  • Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.