Peanut Butter Chili
I received an email from the www.allrecipes.com website today and this was one of their featured new recipes. SUBMITTED BY: EuroGirl6 "Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili."
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6 bowls of chili
UNITS: US
INGREDIENTS
Nutrition- 1(14 1/2 ounce) can diced tomatoes
- 1⁄2cup water
- 3
- 1⁄2
- 1teaspoon chili powder
- 1teaspoon garlic powder
- 1teaspoon italian seasoning
- 1
- 1
- 1⁄3
- 1
- 1
- 1
- 2
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DIRECTIONS
- Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
- After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!
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