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    You are in: Home / Recipes / Golden Butternut Squash Soup Recipe
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    Golden Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Andrea in NH's Note:

    A nice blend of flavors that produce o flavorful soup. I nuked the butternut squash and then scooped out the squash. From TOH.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté leeks and carrots in butter.
    2. 2
      Add butternut, zucchini, broth,thyme and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat, cover and simmer for 30-35 min or until vegetables are tender.
    5. 5
      Cool.
    6. 6
      Puree in blender in small batches.
    7. 7
      Return each batch to pot and add in cream and milk.
    8. 8
      Heat soup but do not boil.
    9. 9
      Sprinkle Parmesan and chives.

    Ratings & Reviews:

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    Nutritional Facts for Golden Butternut Squash Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 76
    43%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.6 mg
    7%
    Sodium 456.8 mg
    19%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.5 g
    22%
    Protein 5.6 g
    11%

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