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1/2 Photos of Goats Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cher
This is a great pork recipe full of flavour and really delicious, it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out, this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.
Units: US | Metric
Serving Size: 1 (406 g)
Servings Per Recipe: 3