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    You are in: Home / Recipes / Goat Cheese Stuffed Tomatoes Recipe
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    Goat Cheese Stuffed Tomatoes

    1/1 Photo of Goat Cheese Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nono2's Note:

    I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite.

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    Units: US | Metric


    1. 1
      Cut tomatoes in half.
    2. 2
      Spoon out the juice and seeds (leave the pulp).
    3. 3
      Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
    4. 4
      Put under the grill for 10 to 15 minutes until the cheese browns.

    Ratings & Reviews:

    • on December 28, 2010


      WONDERFUL!! My new favorite snack. I used cherry tomatoes and core them first- the perfect little bite sized snack. Thanks for posting : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009


      Yum! I have a similar recipe... I will post it soon. This is super easy to make and will impress any guest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      I LOVED these and I'm a huge fan of goat cheese. My boyfriend who isn't as passionate about goat cheese said he would definitely eat these again. We sprinkled a little bit of breadcrumbs in the middle and then on the top and broiled them for 10 minutes and they came out perfectly. I will definitely make these again! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Goat Cheese Stuffed Tomatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 10.3 g
    Cholesterol 39.5 mg
    Sodium 263.6 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.4 g
    Sugars 4.5 g
    Protein 11.8 g

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