Goat Cheese Stuffed Tomatoes

Total Time
20mins
Prep
5 mins
Cook
15 mins

I had this dish in a French restaurant specialized in cheese and it was so yummy and simple to make that I have made it my favorite.

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Ingredients

Nutrition

Directions

  1. Cut tomatoes in half.
  2. Spoon out the juice and seeds (leave the pulp).
  3. Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
  4. Put under the grill for 10 to 15 minutes until the cheese browns.