Goat Cheese and Herb Dip

READY IN: 3hrs 5mins
Ms B.
Top Review by Ms B.

This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.

Ingredients Nutrition


  1. Blend goat cheese, oil and yogurt in processor until smooth.
  2. Transfer to small bowl.
  3. Mix in the herbs.
  4. Season dip to taste with salt and pepper.
  5. Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  6. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

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