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    You are in: Home / Recipes / Goan Fish Curry Recipe
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    Goan Fish Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Charishma_Ramchandani's Note:

    This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan.

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    Units: US | Metric

    For masala


    1. 1
      Grind together all the ingredients listed under"masala" in a mixer/grinder/blender, using a little water, and make a paste.
    2. 2
      Keep aside.
    3. 3
      Heat oil in a pan.
    4. 4
      Fry the onion in it till golden brown.
    5. 5
      Add tomatoes and turmeric powder.
    6. 6
      Continue to stir-fry for 3 minutes on medium flame.
    7. 7
      Add the ground masala paste and curry leaves.
    8. 8
      Fry on medium flame for another 3-5 minutes until the oil starts leaving the sides of the pan.
    9. 9
      Add green chillies, tamarind juice, salt and a cup of water.
    10. 10
      Bring to a boil.
    11. 11
      Add fish pieces.
    12. 12
      Cook for 5 minutes on low flame.
    13. 13
      Serve hot with rotis or rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 29, 2012

      Delicious! I also cut down on the chilis to my comfort level. I also did half of my oil with cocnut oil. Can't wait to make for a dinner party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009


      Excellent Recipe, First time it didn't turn out right and I learned what to change. I had dry grated coconut and found it did not grind or flavour well so I added a small (1/2 size ones) can of coconut milk, this worked well and the masala turned out a nice paste, not to dry and not to wet. I used coriander and cumin powder as I did not have the whole seeds. Chillies you have to judge, sometimes the small chillies can be hot sometimes they are mild, besides the heat value they add a nice flavour so if they are hot ones remove the seeds so you can add more for the flavour while still controlling the heat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007


      This was delicious! The combination of tamarind juice and coconut goes really well together. I halved the recipe and cut down the red chillies to just six, but it was still really chilli. Next time i'll put in just 3. Also, don't try this with coconut milk powder. Its really hard to grind the masala. Still turned out great though. Wow!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Goan Fish Curry

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.9 g
    Cholesterol 0.0 mg
    Sodium 27.8 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 6.7 g
    Sugars 14.8 g
    Protein 5.9 g

    The following items or measurements are not included:


    curry leaves

    tamarind juice

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