Coconut Seafood Curry
photo by The Flying Chef
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 300 -350 g firm white fish fillets, cut into pieces (I used halibut, but cod, perch, bass any are fine.)
- 8 scallops (allows for 2 per person.)
- 12 squid rings (allows for 3 per person.)
- 12 -16 prawns, shelled, deveined (3-4 per person I buy medium to largish size prawns.)
- 1 1⁄2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 2 teaspoons gingerroot, grated
- 3⁄4 teaspoon turmeric, ground
- 1 1⁄2 teaspoons cumin, ground
- 1 1⁄2 teaspoons coriander, ground
- 1 teaspoon mustard seeds
- 1 cinnamon stick
- 1 1⁄2 teaspoons sambal oelek (I heap my spoonfuls, but adjust for desired taste.)
- 400 ml coconut cream (I use Kara brand I really like the flavour.)
- 1 teaspoon sugar
- 50 ml pineapple juice
directions
- Heat oil in a large pan, add onion, garlic and ginger, cook until onion softens.
- Stir in spices, mustard seeds, cinnamon stick and sambal oelek, stir until fragrant.
- Add coconut cream, stir until well combined.
- NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. I haven't mentioned, adding cornflour to thicken for this reason, but I also know some brands can be quite watery, so you may want to thicken some more, if this is the case.
- Add sugar and juice, stir until mixed.
- Add all the seafood and cook covered about 5-10 Min's or until seafood is cooked through. Cooking times will vary according to what seafood you choose to use in this, so I can't give you an exact time.
- I served mine over sweet potato mash, but it is also good over rice as well.
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RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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