Gluten-Free Turkey Roll

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READY IN: 1hr 20mins
Recipe by katii

An attractive dish, perfect for company, this sweet and unique dish is completed when served with a ginger-orange sauce.

Ingredients Nutrition


  1. Cook carrots and onion in boiling water until tender crisp; drain and let cool.
  2. Measure next 8 inngredients into bowl; stir.
  3. Add turkey and mix.
  4. Pat mixture out onwaxed paper into a rectangle.
  5. Lay carrot sticks parallel to short side of rectangle, spreading over entire surface; scatter onion overtop.
  6. Roll from short side, using wax paper to help roll.
  7. Place seam side down in a greased loaf pan.
  8. Bake, uncovered, in a preheated 350* oven for about 1 hour until browned.
  9. Enjoy!

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