Gluten-Free Rolls

Recipe by GinnyP
READY IN: 28mins
YIELD: 7-9 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine all ingredients.
  • Mix well to remove all lumps.
  • The dough will be quite wet.
  • Wet hands to handle dough.
  • (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
  • Drop into greased baking tin.
  • (I use muffin or popover tins.).
  • Repeat until all dough is used.
  • Bake 18-20 minutes, until toothpick inserted in middle tests clean.
  • (Maybe it's my oven, but mine bake in 14 minutes.).
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