Gluten-Free Crescent Rolls

Recipe by Jubes
READY IN: 50mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
  • Add the dry ingredients and mix until a dough ball forms.
  • Wrap the dough in cling wrap and chill for two to three hours.
  • Preheat oven to 350°F or 180°C.
  • Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
  • Cut the dough into 8 triangles.
  • Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
  • Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
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