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    You are in: Home / Recipes / Gluten Free Spinach & Artichoke Pizza Recipe
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    Gluten Free Spinach & Artichoke Pizza

    Gluten Free Spinach & Artichoke Pizza. Photo by hexon

    1/1 Photo of Gluten Free Spinach & Artichoke Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    hexon's Note:

    Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.

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    Ingredients:

    Serves: 3-4

    Yield:

    12

    Units: US | Metric

    The Crust

    Toppings

    • 1 (18 ounce) jar of your favorite marinara sauce, but check the ingredients for gluten (I used Kroger brand)
    • 1 (8 ounce) can artichokes
    • 1 bunch spinach leaves
    • 1 (10 ounce) bag of shredded cheese (I used Sargento's 4 cheese blend)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
    3. 3
      While the yeast is activating, pour the dry ingredients into a mixing bowl.
    4. 4
      Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
    5. 5
      You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
    6. 6
      dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
    7. 7
      Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
    8. 8
      Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
    9. 9
      Freeze what you don't eat for a quick dinner later.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Spinach & Artichoke Pizza

    Serving Size: 1 (481 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 821.4
     
    Calories from Fat 325
    39%
    Total Fat 36.2 g
    55%
    Saturated Fat 18.9 g
    94%
    Cholesterol 79.6 mg
    26%
    Sodium 2700.4 mg
    112%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 13.1 g
    52%
    Sugars 19.6 g
    78%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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