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    You are in: Home / Recipes / Gluten-Free Sour Cream Coffee Cake Recipe
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    Gluten-Free Sour Cream Coffee Cake

    Gluten-Free Sour Cream Coffee Cake. Photo by **Jubes**

    1/6 Photos of Gluten-Free Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Chef Buggsy Mate's Note:

    A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum for those who do not have an issue with gluten.

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    Ingredients:

    Serves: 12-16

    Yield:

    coffee ...

    Units: US | Metric

    Batter

    Directions:

    1. 1
      In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.
    2. 2
      In a large bowl, cream butter and sugar until light and fluffy.
    3. 3
      Add eggs one at a time, beating well after each addition.
    4. 4
      Beat in vanilla.
    5. 5
      Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
    6. 6
      Pour half of the batter into a greased and floured 10" bunt pan.
    7. 7
      Sprinkle with half of the pecan mixture.
    8. 8
      Gently top with remaining batter and pecan mixture.
    9. 9
      Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
    10. 10
      Cool for 10 minutes before removing from pan to a wire rack.
    11. 11
      Cool completely then dust with confectioner's sugar.

    Ratings & Reviews:

    • on February 13, 2011

      55

      Great Coffee Cake! I had to bake it a lot longer than what was called for, but other than that it was easy. It's a great recipe for non-gluten eating people (my husband even loved it)!
      * I made it with walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      Wonderful cake! I used a homemade gluten free flour blend containing rice flour, potato starch, tapioca starch and xanthan gum, so I omitted the xanthan gum. The flavor was wonderful, and texture was light and airy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      This is a great gluten-free recipe. I made it for a co-worker's birthday today and everyone raved about it. I followed the directions exactly as they are written. It was my first time using gluten-free flour (I also used Bob's Red Mill) and xanthan gum and while the texture of the un-cooked dough was the most unique dough I have every experienced, the cake was fabuluous! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Gluten-Free Sour Cream Coffee Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 248
    53%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.4 g
    67%
    Cholesterol 82.0 mg
    27%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 39.5 g
    158%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    xanthan gum

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