Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Pumpkin Spice Cake Recipe
    Lost? Site Map

    Gluten-Free Pumpkin Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gemini jodi's Note:

    OK, just got the double thumbs up and a jumbled "thsrcxs!" from kids with mouths full of cake, so I guess it's a keeper. Took 2 different recipes, added my own twists and there you have it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 18


    9x13 pan

    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
    2. 2
      Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to "mingle.").
    3. 3
      In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
    4. 4
      Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
    5. 5
      For Icing:.
    6. 6
      While cake cools, mix all icing ingredients together, beat for 1 minutes.
    7. 7
      I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
    8. 8
      Garnish with chopped pecans or walnuts on icing, if you want.

    Ratings & Reviews:

    • on November 10, 2013


      Tasty GF cake! I modified one thing, due to severe allergy to apples. I substituted the apple sauce for baby food pureed carrots. They worked perfectly! One thing to note: if you have a coffee grinder, it would do a world of good to process the oats into 'flour'-UNLESS you want the texture of whole oats throughout the cake (the next time we make it, we will grind down the oats). We just topped our cake with Cool Whip, but the frosting does sound divine! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free Pumpkin Spice Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 275.4
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 7.1 g
    Cholesterol 66.0 mg
    Sodium 294.4 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 0.4 g
    Sugars 37.2 g
    Protein 2.3 g

    The following items or measurements are not included:

    gluten-free oats

    gluten-free baking mix

    xanthan gum

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes