Gluten Free Peanut Butter Cookies

Submitted by All about pies in W

"Very Good. Can't tell they are Gluten Free!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 6 1/2 dozen

ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter
• 1⁄2 teaspoon vanilla extract
• 2 eggs
• 1 cup gluten-free peanut butter
• 2 3⁄4 cups brown rice flour or 2 3/4 cups rice flour
• 1⁄4 cup chickpea flour
• 2 tablespoons potato starch
• 2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon guar gum or 1/2 teaspoon xanthan gum

directions

1. Cream together the first 6 ingredients.
2. Stir in remain ingredients.
3. Mixing well.
4. If a bit dry mix in 1 tablespoon water.
5. Form into 1 inch balls or shape with rounded tablespoon and place on greased or lined cookie sheets.
6. Bake at 350 until golden.