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    You are in: Home / Recipes / Gluten Free Pasta Salad Recipe
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    Gluten Free Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Italiano Cuccina Signore's Note:

    A light and tasty pasta salad treat great for any occasion. It's so good you can substitute wheat pasta for your non GF friends (but why, they'll never know if you don't tell them!) Note: For best results use Tinkyada brown rice spirals. This rice pasta is very easy to prepare and tolerant of overcooking without becoming mushy.

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    Serves: 6-8


    40z ser ...

    Units: US | Metric


    1. 1
      Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
    2. 2
      Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
    3. 3
      Cool pasta in cold water and drain well.
    4. 4
      Add remaining ingredients to a large bowl and mix well.
    5. 5
      Add olive oil mixture and mix well.
    6. 6
      Serve immediately or let marinate overnight in tight container.
    7. 7
      Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Pasta Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 6.7 g
    Cholesterol 31.2 mg
    Sodium 1033.5 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 3.3 g
    Sugars 9.8 g
    Protein 9.8 g

    The following items or measurements are not included:

    brown rice pasta

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