Name: Greek Grilled Steak Pasta Salad
Prep time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked small shell pasta; lettuce leaf (use as many as needed to live the plate); 1 small English cucumber, chopped (peel left on or removed); 1/2 cup kalamata olive (or brine-cured olives of choice); 1 small red onion, thinly sliced; 1 (2 ounce) jar diced pimentos, drained; 3/4 cup crumbled feta cheese, divided (can use more); 2 beef sirloin steaks; 1 medium garlic clove, minced; 3/4 cup olive oil; 2 teaspoons cider vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 3 teaspoons dried oregano; 1/2 teaspoon sugar; 1 teaspoon seasoning salt (or use white salt); fresh ground black pepper

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Recipe by Kittencalrecipezazz

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Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.

Ready In:: 40mins
Serves:
Units:

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ingredients

3 cups cooked small shell pasta
lettuce leaf (use as many as needed to live the plate)
1 small English cucumber, chopped (peel left on or removed)
¹⁄₂ cup kalamata olive (or brine-cured olives of choice)
1 small red onion, thinly sliced
1 (2 ounce) jar diced pimentos, drained
³⁄₄ cup crumbled feta cheese, divided (can use more)
2 beef sirloin steaks
DRESSING
1 medium garlic clove, minced
³⁄₄ cup olive oil
2 teaspoons cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 teaspoons dried oregano
¹⁄₂ teaspoon sugar
1 teaspoon seasoning salt (or use white salt)
fresh ground black pepper

directions

Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
Line a large platter plate with lettuce leaves.
Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
Serve with reserved dressing.
Delicious!

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

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"Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove."

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review by chefwannabe 3

4/24/2009

Great recipe, loved by all, including the 2- and 4-year olds, and the skeptical DH.

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creation by Kittencalrecipezazz

3/22/2009

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.