Greek Grilled Steak Pasta Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
  • In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
  • Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
  • Line a large platter plate with lettuce leaves.
  • Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
  • Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
  • Serve with reserved dressing.
  • Delicious!
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