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I have been following a gluten free diet for several years and have been on the look out for a really good and easy apple crisp. The crust on this stays nice and crunchy. I used Apple Pie Filling - Canned or You Can Freeze It! for the filling. The recipe was modified from Living Without.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 8
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