Gluten-Free Honey Almond Breakfast Bars

Total Time
1hr
Prep 20 mins
Cook 40 mins

nice little breakfast baked good. for the cereal, i used perky'os.

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
  2. chop almonds then gently toast on the stove top.
  3. combine dry ingredients; seperately mix wet ingredients.
  4. add wet ingredients to cereal mixture, then add in almonds.
  5. pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
  6. melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.
Most Helpful

5 5

Quick and easy. It is like a cake bar not granola bar. I used corn flourn (maseca), since I hate bean flavor (fava and garbanzo flours) in my gluten free cooking, and natural peanut butter instead of almond, since it's more affordable. I mixed all the dry together with the almonds and included the melty peanut butter in my wet ingredients. Since the last review was clear that 30 mins was too long I watched as it baked, and baked it for 20... perfect! Maybe cereal used is a factor?????

1 5

Wow, these were inedible for us. First of all, the cook time was so far off that after just 20 minutes they were burnt beyond recognition. I cut into them, hoping to try a little off the bottom just to get a taste of what was meant to be a great snack, and they completely crumbled. Not sure I'm willing to fork over another $5 for cereal to try this recipe again....