- Ready In:
- 2 eggs
- 3⁄4 cup brown sugar
- 1⁄2 cup vegetable oil
- 1⁄4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 1⁄2 cups old fashioned oats
- 1⁄2 cup whole wheat flour
- 1⁄2 cup flour, all purpose
- 1⁄2 teaspoon salt
- 3⁄4 cup raisins
- 1⁄2 cup walnuts, chopped
- In large bowl, mix eggs, sugar, oil, milk, and vanilla.
- Seperately, combine flour, oats, and salt, then add to egg/sugar mixture.
- Stir in raisins and walnuts.
- Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set.
- Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.
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We need to leave for school for my daughter at 6:45 am, so I was looking for some healthy options to grab and eat in the car. This basic recipe is fantastic. We have tried with chopped prunes and walnuts and are about to try dried cherries. I also plan to try peanut butter (minus some of the oil). Thanks for providing this!
These worked out wonderfully! I had been searching for something wholesome that my daughter "eat by berself" for breakfast and these were great. I omitted the nuts and used 2 cups of organic raisins since she only has two teeth. I may experiment with chopped apples, dried bananas and applesauce instead of oil. Endless possibilities! Addelyn and her daddy both gave 5 stars! Thanks for making my mornings easier with a toddler friendly breakfast cookie!
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My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!