Gluten-Free Breakfast Bars

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READY IN: 10mins
SERVES: 16
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Spray 8x8 pan with cooking spray. If you want a thinner bar, use a 9x9 pan.
  • 2. In a large saucepan, melt peanut butter and honey over medium heat.
  • 3. When melted, turn off heat and add remaining ingredients.
  • 4. Stir, and spoon into greased pan.
  • 5. Let cool and enjoy!
  • *Note: The cocoa powder, sunflower seeds, dried fruit and coconut are optional ingredients and can be removed or replaced with like ingredients. For example, you could try using cashews and dried apricots, etc.
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