Gluten Free and Vegan Breakfast Bars

Recipe by Elanas Pantry
READY IN: 30mins
SERVES: 8-10
YIELD: 12-16 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups blanched almond flour
  • 14
    teaspoon celtic sea salt
  • 14
    teaspoon baking soda
  • 14
    cup grapeseed oil
  • 14
    cup agave nectar
  • 1
    teaspoon vanilla extract
  • 12
    cup shredded coconut
  • 12
    cup pumpkin seeds
  • 12
  • 14
    cup slivered almonds
  • 14
    cup raisins
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DIRECTIONS

  • In a small bowl, combine almond flour, salt and baking soda.
  • In a large bowl, combine grapeseed oil, agave and vanilla.
  • Stir dry ingredients into wet.
  • Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
  • Grease an 8x8 baking dish with grapeseed oil.
  • Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
  • Bake at 350° for 20 minutes.
  • Serve.
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