Apple Walnut Breakfast Bars

Recipe by alijen
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READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven combine dried apples, honey, raisins, and brown sugar.
  • Heat and stir until mixture boils; reduce heat slightly.
  • Cook, uncovered, for 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in peanut butter until melted.
  • Stir in apple butter and cinnamon.
  • Stir in rolled oats, walnuts, wheat germ, and sunflower seeds until well combined.
  • Add cereal, stirring to coat.
  • Press mixture very firmly (or bars will crumble) and evenly into an ungreased 8x8x2-inch pan.
  • Chill to set.
  • Cut into 8 bars.
  • Store in an airtight container in the refrigerator up to 2 days.
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