Vegan Frosted Sugar Cookie Bars

READY IN: 32mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COOKIES:
  • Preheat oven to 375.
  • Grease or spray a 9x13 casserole dish.
  • In a medium bowl, combine flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
  • Add egg replacer and combine well.
  • Add sour cream and vanilla and mix until completely blended.
  • Slowly add the flour mixture and stir until well combined.
  • Gently press the dough into the greased baking dish and spread out with hands.
  • Bake 17-20 minutes, or until edges become lightly golden.
  • Set aside to cool completely.
  • FROSTING:
  • In a medium bowl, cream together butter, powdered sugar, and milk until light and fluffy.
  • Stir in vanilla and salt, combine well.
  • Add food coloring until desired color.
  • Frost your cooled cookie bars evenly.
  • Cut into squares and serve.
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