Gluten Free Cornbread

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Total Time
5 mins
25 mins

This is a simple cornbread recipe that tastes pretty good and it isn't too crumbly either! This recipe is also good for biscuits. You may also substitute the milk for 1 cup buttermilk and 1/2 cup milk.

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  1. Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
  2. Preheat oven to 425 degrees.
  3. Sift together dry ingredients, add cornmeal.
  4. Mix together wet ingredients.
  5. Add to dry ingredients and mix well.
  6. Pour into greased 9 x 13-inch pan, smooth.
  7. Bake at 425 degrees for 25 minutes.
  8. Variation: Recipe makes 20 biscuits.