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    Gluten-Free Coconut Macaroon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    RNMOMMY2BOYS's Note:

    I found this recipe on Very yummy and chewy. The almond extract gives it a nice flavor.

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    Units: US | Metric

    • 1 1/3 cups shredded coconut
    • 1/3 cup sugar
    • 2 tablespoons rice flour, ener-g brand
    • 2 egg whites
    • 1/2 teaspoon almond extract


    1. 1
      Preheat oven to 325°F.
    2. 2
      Combine coconut, sugar and rice flour.
    3. 3
      Stir in beaten egg white and almond extract. Mix well.
    4. 4
      Drop from teaspoon onto greased cookie sheet.
    5. 5
      Bake for 25 minutes until browned on edges. Then, place on cooling sheets.

    Ratings & Reviews:

    • on May 02, 2012

      These are really good. Glutenfree baking can be tricky but this recipe is easy and delicious.I did make a few minor substituions. I used half the sugar plus stevia powder and they were plenty sweet! I whipped the egg whites to soft peaks . I added some crushed almond slices to the coconut mixture. I used Pamala's GF pancake mix for the flour and vanilla for flavoring. I dont have parchment but my macaroons did not stick at all to the sheet. I used a small ice cream scoop to shape them . Even with all my changes I think they came out perfect! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011


      These were absolutely fantastic. I used chewy coconut and beat the egg whites only until it's just started to turn to foam, only until it about doubles in size. I did one batch where I beat them a lot and it didn't turn out right. I also preferred my version with vanilla extract to almond extract, which I didn't like as much because it tasted like angel food cake then. Seriously perfect macaroons. I'm delighted!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010


      Very tasty recipe. They were a little crumbly, but still tasted great and satisfied my coconut craving. Maybe if I compact them more into balls next time it will work better. Also, I noticed that it's not specified how much you should beat the egg whites. I went to soft peaks, but not sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Gluten-Free Coconut Macaroon

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 82.6
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 36.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.5 g
    Sugars 10.0 g
    Protein 1.0 g

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