Gluten-Free Coconut Prune Cookies

READY IN: 30mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup all-purpose gluten-free flour
  • 12
    teaspoon cinnamon
  • 14
    teaspoon baking soda
  • 18
    teaspoon salt
  • 18
    teaspoon nutmeg
  • 14
    teaspoon clove
  • 23
    cup chopped pitted prunes
  • 18
    cup butter, softened
  • 13
  • 1
  • 12
    cup shredded coconut
  • 14
    cup honey, warmed to a drizzling consistensy
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DIRECTIONS

  • Stir together the dry ingredients (flour through cloves) to combine thoroughly.
  • Add prunes, stirring well to coat with flour.
  • Cream together butter and sugar, then beat in egg until fluffy.
  • Gradually blened in flour mixture.
  • Shape into 24 cookies and place on a parchment paper lined cookie sheet.
  • Press coconut into the top of each cookie.
  • Bake in a preheatedd 325* oven for 15-20 minutes until golden.
  • Drizzle cookies with warm honey and let cool.
  • Enjoy!
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