Gluten-Free Prune and Pear Squares

READY IN: 45mins
SERVES: 42
YIELD: 42 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dough, mix sugar, flour, powder and salt; cut in butter until crumbly.
  • Add eggs and sour cream; mix well and knead.
  • Divide dough into two equal portions and roll out one portion and put in a greased 9"x11" cake pan.
  • For filling, mix together all ingredients.
  • Spread filling evenly over dough.
  • Roll out remaining dough and cover filling with it.
  • For topping, brush top crust with milk and sprinkle with cinnamon sugar.
  • Bake in a preheated 350* oven for about 30 minutes.
  • Enjoy!
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