Gluten Free Cheese Muffins

Total Time
22mins
Prep 10 mins
Cook 12 mins

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter.

Ingredients Nutrition

Directions

  1. Beat egg and milk together very well.
  2. Mix all dry ingredients and cheese together.
  3. Add wet ingredients to dry ones.
  4. Don't overmix.
  5. Bake at 210 deg C for approximately 12 minutes.
  6. Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.
Most Helpful

5 5

GREAT recipe...

5 5

Great recipe! I made these for a dinner when one of the guests has celiac disease. They were awesome, and no one else knew they were gluten-free! I had to give out the recipe. They were super easy to make and made 12 muffins.

5 5

Amazing and easy too! I made 17 mini muffins, 5 mini pizzas and breadsticks, so far. Added 1 1/2 tsp. x-gum, 1 tsp. Italian seasoning, skipped the cayenne. Put pepperoni in the mini muffins. Next try will be muffins with crumbled bacon. Thanks for a fantastic recipe!