Pasta With Mushroom and Seasonal Vegetable

Recipe by rmarcella56
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and gently saute in a little olive oil to soften. Add mushrooms, then the chopped pepper and finally the green beans. Simmer for 3 minutes.
  • Add sherry and simmer on higher heat for 5-10 minutes. Meanwhile boil pasta in salted water.
  • When the sherry has reduced, lower heat and add a teaspoon of mustard and combine before blending in the milk.
  • Dissolve cornflour in a little water and add to sauce stirring constantly until thickened. of milk. Continue to simmer the sauce over low heat until pasta is ready.
  • Add a tablespoon of pasta water to the sauce before draining the pasta and then add the pasta to the sauce and combine - this adds to the flavour very significantly.
  • Add salt & black pepper to taste. Tumble pasta and sauce into bowls and sprinkle with grated Parmesan.
  • You can use any other vegetables in season but the mushrooms are essential.
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