Gluten Free Brown Bread - Breadmaker

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar to Vogel's bread for those in NZ who know it. I cook mine in a Panasonic bread maker on the rapid bake setting.

Ingredients Nutrition

Directions

  1. Add dry ingredients to breadmaker.
  2. Add yeast to warm water with 1 tsp sugar.
  3. Beat eggs, molasses, vinegar and oil together.
  4. Add yeast/water mix to egg mixture and stir.
  5. Add wet ingredients to breadmaker.
  6. Cook on the rapid bake setting (2 hrs).
  7. Store in a plastic bag.
  8. Loaf should stay fresh for 2-3 days.
Most Helpful

1 5

Is it meant to be 1/4 cup molasses? I found the smell and flavor too overpowering. Willing to try it again with caster sugar but sole reason I tried this recipe is to try to achieved the "vogels" texture, that didn't turn out either. Thanks anyways.

3 5

it was ok but wasnt brilliant because the the texture wasnt good enuff for me to like it so brilliantlly