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    You are in: Home / Recipes / Gluten Free Brown Bread - Breadmaker Recipe
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    Gluten Free Brown Bread - Breadmaker

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    jackandfiona's Note:

    This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar to Vogel's bread for those in NZ who know it. I cook mine in a Panasonic bread maker on the rapid bake setting.

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    Ingredients:

    Serves: 15

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Add dry ingredients to breadmaker.
    2. 2
      Add yeast to warm water with 1 tsp sugar.
    3. 3
      Beat eggs, molasses, vinegar and oil together.
    4. 4
      Add yeast/water mix to egg mixture and stir.
    5. 5
      Add wet ingredients to breadmaker.
    6. 6
      Cook on the rapid bake setting (2 hrs).
    7. 7
      Store in a plastic bag.
    8. 8
      Loaf should stay fresh for 2-3 days.

    Ratings & Reviews:

    • on October 02, 2007

      15

      Is it meant to be 1/4 cup molasses? I found the smell and flavor too overpowering. Willing to try it again with caster sugar but sole reason I tried this recipe is to try to achieved the "vogels" texture, that didn't turn out either. Thanks anyways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      35

      it was ok but wasnt brilliant because the the texture wasnt good enuff for me to like it so brilliantlly

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Brown Bread - Breadmaker

    Serving Size: 1 (79 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 42.7 mg
    14%
    Sodium 272.2 mg
    11%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.2 g
    24%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    guar gum

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