Gluten Free Brown Bread - Breadmaker
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Yields:
-
15 slices
- Serves:
- 15
ingredients
- 2 cups rice flour
- 1⁄2 cup potato flour
- 1⁄2 cup maize cornflour
- 1⁄3 cup soya flour
- 3 teaspoons guar gum
- 2⁄3 cup powdered milk
- 1⁄4 cup caster sugar or 1 tablespoon molasses
- 1 1⁄2 teaspoons salt
- 2 teaspoons dried active dry yeast
- 1 teaspoon sugar
- 2 tablespoons whole linseeds (optional)
- 3 eggs
- 350 ml warm water
- 4 tablespoons safflower oil (1/3 cup)
- 1 teaspoon cider vinegar
directions
- Add dry ingredients to breadmaker.
- Add yeast to warm water with 1 tsp sugar.
- Beat eggs, molasses, vinegar and oil together.
- Add yeast/water mix to egg mixture and stir.
- Add wet ingredients to breadmaker.
- Cook on the rapid bake setting (2 hrs).
- Store in a plastic bag.
- Loaf should stay fresh for 2-3 days.
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RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.