Gluten Free Brown Bread - Breadmaker

READY IN: 2hrs 10mins
Recipe by jackandfiona

This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar to Vogel's bread for those in NZ who know it. I cook mine in a Panasonic bread maker on the rapid bake setting.

Top Review by galaxydreaming

Is it meant to be 1/4 cup molasses? I found the smell and flavor too overpowering. Willing to try it again with caster sugar but sole reason I tried this recipe is to try to achieved the "vogels" texture, that didn't turn out either. Thanks anyways.

Ingredients Nutrition

Directions

  1. Add dry ingredients to breadmaker.
  2. Add yeast to warm water with 1 tsp sugar.
  3. Beat eggs, molasses, vinegar and oil together.
  4. Add yeast/water mix to egg mixture and stir.
  5. Add wet ingredients to breadmaker.
  6. Cook on the rapid bake setting (2 hrs).
  7. Store in a plastic bag.
  8. Loaf should stay fresh for 2-3 days.

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