Gluten Free Brown Bread - Breadmaker

jackandfiona's Note:

This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar to Vogel's bread for those in NZ who know it. I cook mine in a Panasonic bread maker on the rapid bake setting.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 15

Yield: 15.0 slices

• 2 cups rice flour
• ½ cup potato flour
• ½ cup maize cornflour
• 1⁄3; cup soya flour
• 3 teaspoons guar gum
• 2⁄3; cup powdered milk
• ¼ cup caster sugar or 1 tablespoon molasses
• 1 ½ teaspoons salt
• 2 teaspoons dried active dry yeast
• 1 teaspoon sugar
• 2 tablespoons whole linseed (optional)
• 3 eggs
• 350 ml warm water
• 4 tablespoons safflower oil (1/3 cup)
• 1 teaspoon cider vinegar

Directions:

1. Add dry ingredients to breadmaker.
2. Add yeast to warm water with 1 tsp sugar.
3. Beat eggs, molasses, vinegar and oil together.
4. Add yeast/water mix to egg mixture and stir.
5. Add wet ingredients to breadmaker.
6. Cook on the rapid bake setting (2 hrs).
7. Store in a plastic bag.
8. Loaf should stay fresh for 2-3 days.

Reviews

[galaxydreaming]

Is it meant to be 1/4 cup molasses? I found the smell and flavor too overpowering. Willing to try it again with caster sugar but sole reason I tried this recipe is to try to achieved the "vogels" texture, that didn't turn out either. Thanks anyways.

[Chef #547321]

it was ok but wasnt brilliant because the the texture wasnt good enuff for me to like it so brilliantlly