Brown Irish Soda Bread

Name: Brown Irish Soda Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons butter; 1/4 teaspoon salt; 1 egg, beaten; 3/4 cup buttermilk; 1 egg, beaten

(12)

Recipe by mrose75

From Better Homes and Gardens Cookbook

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READY IN: 55mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

cup whole wheat flour
1

cup all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
3

tablespoons butter
¹⁄₄

teaspoon salt
1

egg, beaten
³⁄₄

cup buttermilk
1

egg, beaten

DIRECTIONS

In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
Cut in butter.
Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
On a lightly floured surface, knead gently for 12 strokes.
On a greased baking sheet, shape dough into a 6-in. round loaf.
Cut a 4-in. cross, 1/4-in. deep, on the top.
Brush with one beaten egg.
Bake for 35 minute in a 375 degree oven.
Cool on rack.

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