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    You are in: Home / Recipes / Gluten Free Blueberry Muffins Recipe
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    Gluten Free Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Okitsme's Note:

    This is a wonderful little muffin recipe that I adapted from Elena's Pantry muffin recipe. They are very good, not too sweet. Recipe may be doubled.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Whisk together coconut flour, salt and baking soda in a small mixing bowl. In a separate small mixing bowl, whisk together the eggs, honey, oil and vanilla. Whisk the dry ingredients into the wet ingredients until fully incorporated. Fold in blueberries.
    2. 2
      Divide the batter evenly between 6 paper lined muffin cups. Bake at 375* for 22 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Blueberry Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 72
    59%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.6 g
    34%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    coconut flour

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