Gluten-Free Coconut Blueberry Muffins

Recipe by Whats Cooking
READY IN: 25mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, butter, coconut milk, honey, salt and vanilla until thoroughly blended.
  • Sift all coconut flour (1/4 cup plus 2 tablespoons). Stir sifted coconut flour and baking powder into the batter and stir until there are no lumps.
  • Fold in frozen blueberries, stirring gently. Pour batter into greased muffin tin.
  • Bake at 400 F for 15-18 minutes.
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