Gluten Free Blueberry Muffins

Recipe by sugarphine
READY IN: 35mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325.
  • Line 12 muffin cups.
  • In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
  • In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
  • Stir the wet ingredients into the dry ones.
  • Gently mix in the blueberries.
  • Divide the batter evenly into the muffin cups.
  • Bake for 20-25 minutes.
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