Gluten Free Blueberry Muffins

Recipe by bunnycook
READY IN: 35mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix together the flour, sugar, baking soda, and salt, in a bowl.
  • Combine the eggs, oil, and milk and stir into dry ingredients until just moistened.
  • Add and stir the berries throught the mixture.
  • Grease the muffin tins with coconut oil or organic butter. Spoon batter into muffin tins.
  • Bake 20 minutes, or until tops are firm, sides are evenly browned.
  • I like them fresh out of the oven. Leftovers are great heated in the toaster oven with a spread of jam.
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