Gluten Free Banana Bread
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Loaf
ingredients
directions
- In large bowl, combine the flour and the baking soda, salt and sugar. Mix it well with a wire whisk. Add the bananas, the 1/2 Cup yogurt if you are using it, the milk, and the vanilla. Using an electric hand mixer, mix it well. If adding nuts or chocolate chips, fold in well with a spatula.
- Spray a loaf pan with baking spray. Add the batter to the pan. Cook in a 375 degree oven for about 35-45 minutes and it is golden brown.
- Cool for about 15 minutes and enjoy warm. This tastes great for breakfast, either warmed or cooled!
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Reviews
-
Unbelievably awful. Gluten free baking mix is very expensive and I'm seriously disappointed that I wasted my money on this recipe. It baked for 40 minutes and it still isn't close to being baked through. Outside is browned and toasty, but the interior is slimy and goopy and gritty and just plain awful. I'm so disappointed!!!